内容摘要：and under “How to sign in to Google”, click Passkeys and security keys. Upon reaching the setup screen, I received a prompt to create a passkey while simultaneously my password manager’s browser plug-in popped up offering to save it. I clicked to confirm and the setup work was all done automatically.

and under “How to sign in to Google”, click Passkeys and security keys. Upon reaching the setup screen, I received a prompt to create a passkey while simultaneously my password manager’s browser plug-in popped up offering to save it. I clicked to confirm and the setup work was all done automatically.

WASHINGTON (AP) — The Federal Reserve kept its key interest rate unchanged Wednesday, brushing off President Donald Trump’sto lower borrowing costs, and said that the risks of both higher unemployment and higher inflation have risen, an unusual combination that puts the central bank in a difficult spot.

The Fed kept its rate at 4.3% for the third straight meeting, after cutting it three times in a row at the end of last year. Many economists and Wall Street investors still expect the Fed will reduce rates this year, but thehave injected a tremendousand the central bank’s policies.

During a press conference after the release of the policy statement, Chair Jerome Powell underscored that the tariffs have dampenedsentiment but have yet to noticeably harm the economy. At the moment, Powell said, there’s too much uncertainty to say how the Fed should react to the duties.

“If the large increases in tariffs that have been announced are sustained, they’re likely to generate a rise in inflation, a slowdown in economic growth, and a rise in unemployment,” Powell said. The impacts could be temporary, or more persistent, he added.

“There’s just so much that we don’t know,” he added. “We’re in a good position to wait and see.”“It is very versatile,” he said. “A lot of fun to use and to explore.”

Dung’s culinary explorations began early. His mother taught him to cook at 10 so he could feed himself while his banker parents worked long hours. He learned how to make rice, fry eggs, and boil vegetables. Soon after, he was braising pork and making spicy fried rice. Growing up, he assumed everyone could cook — after all, his friends in Hanoi could. But it wasn’t until he moved to the United Kingdom as a teenager to finish high school that he realized this wasn’t the case.He eventually studied finance in coastal Devon, but while working part-time in restaurants, he fell in love with all things food: learning from his peers, consuming cookbooks by top chefs, and spending all his savings to eat out at restaurants. “When you’re 18, you’re a sponge. You absorb everything,” he said.

Fish sauce is an indelible part of Vietnam’s culture and essential for its vibrant cuisine. In small fishing villages across Vietnam’s long coast, families have made it for centuries but climate change and overfishing threaten the anchovies crucial for fish sauce production. (AP video shot by Hau Dinh/ production by Annika Wolters)He came back to Vietnam in 2013 and got a job working in a bank. But every evening, he worked a second job — as a junior chef for a five-star hotel in Hanoi at night. He eventually quit both jobs in 2015 and started a gastropub in Hanoi. That didn’t go according to plan as he “managed to do everything wrong.” More failures followed — he calls them “lessons in my dictionary” — but in 2021 he opened Chapter Dining, a fine dining restaurant in the heart of Hanoi’s Old Quarter that celebrates local, seasonal produce and the cooking traditions of Vietnam’s mountainous north.