内容摘要：“Democrats have created confusion on this fact to justify their extremely unpopular agenda for all-trimester abortion,” she said. “In situations where every minute counts, their lies lead to delayed care and put women in needless, unacceptable danger.”

“Democrats have created confusion on this fact to justify their extremely unpopular agenda for all-trimester abortion,” she said. “In situations where every minute counts, their lies lead to delayed care and put women in needless, unacceptable danger.”

There’s nothing like ato get your social media feed jumping, and mine is packed to the brim with bright, colorful, cream-filled creations from the newest kid on the donut-shop block: I'm Donut? (Yes, the question mark is a part of its name.)

This Instagram-friendly shop has taken Japan by storm since its March 2022 launch in Nakameguro. It has since opened five locations in Japan and grown enough to justify a new, sixth location right smack in the middle of Times Square. Ryouta Hirako, chef and founder of I’m Donut?, has described the Times Square opening as a dream come true, citing a location in the bustling neighborhood as the best way to share his creation with as many people as possible.When I set foot in the shop, the first thing I noticed wasn’t the army of employees in (admittedly very stylish) branded, off-white smocks bustling through the open kitchen or the giant wall display of donut-themed merch (including a donut candle)—it was the smell.It was a mix of sweet butter, nutty toasted flour, and tangy yeast, three of the staple ingredients in Japanese nama donut dough. Nama dough, which translates to "fresh," is a Japanese dough and the base for I'm Donut?'s signature cream-filled donuts.

The second thing I noticed, as they were packing up half a dozen donuts for me, was that they used a tiny wedge (it looks like a door-stopper) to prop the box on an angle while loading in the treats. The wedge makes it easier to get the donuts inside the long, narrow box without smearing them against each other, highlighting a level of attention to detail usually reserved for fine dining restaurants.At first glance, the virality of this shop seems to be at least partly because of its sleek, sensible design, playful name, and branding aimed directly at a younger, chronically online audience. Still, their millions of fans in Japan and worldwide have to be on to something, right? As with any other

, I had to ask…is it really worth all this hype? Is the security guard at the front just for show, or are folks really beating down the door to get in? I tried eight flavors during my visit to the Times Square location to find out.

This flavor is the best example of the soft, pillowy nama dough: brioche-like, melt-in-your-mouth, and just sweet enough. I'm Donut?'s signature flavor doesn’t have the traditional hole in the middle, but it is dusted with a layer of powdered sugar to remind you that it is, in fact, a donut.Read the original article on

A father of two died less than a week after he was diagnosed with aGlenn Colmer, 51, struggled for a year with headaches and body aches but was told to take pain medication. Some of his issues were chalked up to needing new eyeglasses, his wife, Ali, said, according to

But that all changed when, on February 18, Glenn had a sudden, debilitating seizure at home in the English city of Southampton.He'd just gotten up that morning and started to put his bathrobe on when he suddenly froze, Ali said. “I asked if he was okay. He replied, ‘No, I'm not,’“ she said, sharing that he began shaking and gasping for air. “I called an ambulance, staying calm for his sake, whispering words of reassurance until help arrived. The paramedics were quick to respond. Although the seizure had passed, Glenn was in visible pain, particularly in his arm, which had locked during the seizure. His eyes were vacant.”